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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
28/12/2023 |
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Data da última atualização: |
04/01/2024 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DAN, M. L.; RIBEIRO FILHO, R. B.; OLIVEIRA, C. H. R. de; MARQUES, J. de A.; OLIVEIRA, F. B. de; BURAK, D. L. |
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Afiliação: |
Mauricio Lima Dan, Incaper; Reinaldo Baldotto Ribeiro Filho; Carlos Henrique Rodrigues de Oliveira; Jamilly de Assis Marques; Fabricia Benda de Oliveira; Diego Lang Burak. |
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Título: |
Os atributos do solo e as tendencias na silvicultura de precisao : revisao de literatura sistematica. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: Tópicos especiais em agroquÃÂÂmica III [livro eletrônico] / organizadores Adilson Vidal Costa... [et al.]. -- Alegre, ES : UFES, cap. 19, 2023. |
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ISBN: |
978-65-88171-05-9 |
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Idioma: |
Português |
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Conteúdo: |
A degradação dos ecossistemas agrÃÂÂcolas tem se tornado comum, especialmente nos agrossistemas tropicais, onde, devido àsupressão da vegetação original para implementações de campos de pastagem e o uso excessivo e indiscriminado de agrotóxicos e fertilizantes quÃÂÂmicos, levam àdegradação do ecossistema e do solo. Isso reduz a capacidade do solo de sustentar a produção vegetal a longo prazo (SACRAMENTO et al., 2013). O uso adequado dos solos, com a aplicação localizada de agrotóxicos e fertilizantes, possibilita o melhor manejo agrÃÂÂcola e reduz a quantidade de insumos quÃÂÂmicos na produção de alimentos. Como existe uma variação na distribuição espacial dos atributos quÃÂÂmicos do solo ou ataque de pragas e doenças, o uso das técnicas de agricultura de precisão pode ser vantajoso para a gestão e o manejo do sistema (SKORUPA; MANZATTO, 2019)... |
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Thesagro: |
Adubação; Estrutura do Solo; Nutriente; Pastagem; Qualidade; Silvicultura. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4518/1/Topicos-Especiais-em-Agroquimica-III.pdf
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Marc: |
LEADER 02287nam a2200253 a 4500
001 1025184
005 2024-01-04
008 2023 bl uuuu 00u1 u #d
020 $a978-65-88171-05-9
100 1 $aDAN, M. L.
245 $aOs atributos do solo e as tendencias na silvicultura de precisao$brevisao de literatura sistematica.$h[electronic resource]
260 $aIn: Tópicos especiais em agroquÃÂÂmica III [livro eletrônico] / organizadores Adilson Vidal Costa... [et al.]. -- Alegre, ES : UFES, cap. 19$c2023
520 $aA degradação dos ecossistemas agrÃÂÂcolas tem se tornado comum, especialmente nos agrossistemas tropicais, onde, devido àsupressão da vegetação original para implementações de campos de pastagem e o uso excessivo e indiscriminado de agrotóxicos e fertilizantes quÃÂÂmicos, levam àdegradação do ecossistema e do solo. Isso reduz a capacidade do solo de sustentar a produção vegetal a longo prazo (SACRAMENTO et al., 2013). O uso adequado dos solos, com a aplicação localizada de agrotóxicos e fertilizantes, possibilita o melhor manejo agrÃÂÂcola e reduz a quantidade de insumos quÃÂÂmicos na produção de alimentos. Como existe uma variação na distribuição espacial dos atributos quÃÂÂmicos do solo ou ataque de pragas e doenças, o uso das técnicas de agricultura de precisão pode ser vantajoso para a gestão e o manejo do sistema (SKORUPA; MANZATTO, 2019)...
650 $aAdubação
650 $aEstrutura do Solo
650 $aNutriente
650 $aPastagem
650 $aQualidade
650 $aSilvicultura
700 1 $aRIBEIRO FILHO, R. B.
700 1 $aOLIVEIRA, C. H. R. de
700 1 $aMARQUES, J. de A.
700 1 $aOLIVEIRA, F. B. de
700 1 $aBURAK, D. L.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
01/03/2019 |
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Data da última atualização: |
01/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
BAITELLE, D. C.; FREITAS, S. de J.; VIEIRA, K. M.; MENEGHELLI, C. M.; VERDIN FILHO, A. C.; BARONI, D. F.; PONCIANO, N. J.; SOUZA, P. M. de. |
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Afiliação: |
Diego Corona Baitelle; Sílvio de Jesus Freitas, UENF; Kezia Moraes Vieira, UENF; Caroline Merlo Meneghelli, UFES; Abraão Carlos Verdin Filho, Incaper; Danilo Força Baroni, UENF; Niraldo José Ponciano, UENF; Paulo Marcelo de Souza, UENF. |
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Título: |
Feasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 21, n. 4, p. 1-9, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice
with zero risk and economic yield. MenosCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capi... Mostrar Tudo |
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Thesaurus NAL: |
Coffea arabica; Financial analysis; Production costs; Pruning management. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3402/1/FeasibilityandEconomicRisk.pdf
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Marc: |
LEADER 02642naa a2200253 a 4500
001 1021086
005 2019-03-01
008 2018 bl uuuu u00u1 u #d
100 1 $aBAITELLE, D. C.
245 $aFeasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee.$h[electronic resource]
260 $c2018
520 $aCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice with zero risk and economic yield.
650 $aCoffea arabica
650 $aFinancial analysis
650 $aProduction costs
650 $aPruning management
700 1 $aFREITAS, S. de J.
700 1 $aVIEIRA, K. M.
700 1 $aMENEGHELLI, C. M.
700 1 $aVERDIN FILHO, A. C.
700 1 $aBARONI, D. F.
700 1 $aPONCIANO, N. J.
700 1 $aSOUZA, P. M. de.
773 $tAmerican Journal of Plant Sciences$gv. 21, n. 4, p. 1-9, 2018.
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Biblioteca Rui Tendinha (BRT) |
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